Corn Maze Dinner

Prepared and Presented with:

Canal Side Café & Bistro Chefs Eric & Ken MaliChefSki 

First course

• Acorn Squash Bisque topped w/ Crispy Prosciutto

Second course (Choice of one)

• Delicata Squash Donuts topped w/ Toasted Pumpkin Seeds, 

Imported Pecorino, Marash Red Pepper & Shutes Honey 

• Seared Sea Scalllops on bed of Meyer Lemon & Leek Risotto 

Third Course

• Salad of Swiss Chard, Fennel, Caramelized Figs,  

Goat Cheese, Sherry Vinaigrette

Fourth Course- (Choice of one)

(All Entrees served w/ Grilled Polenta Cake and Steamed Broccoli)

• Abbotts Own New York Strip Steak, 14 oz cut dry aged and cured, 

cooked to a perfect medium rare served w/ Pecan Bourbon Butter

• Chicken Roulade, Spinach, Bacon, Brie Finished w/ Mulled Cider Sauce

• Noodle Trio, Squash, Rice & Wheat Semolina, Finished w/ Pumpkin Alfredo

Fifth Course

• Pumpkin Cheesecake Trifle  

Paired with a sample flight of Four Grand hard ciders

A savory and sweet Farm-Fresh fall variety

• 6:30 PM - Meet at our store for a wagon ride to the maze

• $55 per person - Limited seating 

Tickets available at www.abbottfarms.com

* This event will be interactive and requires some walking*

(In case of rain, we will move to our greenhouse)