Orchard Dinner

Prepared By:

The Chefs at Abbott Farms Cafe

First course

• Corn Chowder

Second course

• Summer Salad made with Abbott Farms apples

Third Course-(Choice of one)

• Short Ribs in a blueberry balsamic glaze with roasted potatoes and steamed broccoli

• Chicken Piccata with roasted potatoes and steamed broccoli

• Tortellini with spinach in a garlic tomato sauce

Fourth Course

• Mini Blueberry Cheesecake and Nancy Abbott’s Apple Crisp

Paired with a sample flight of Abbott Farms hard ciders

A savory and sweet Farm-Fresh fall variety

• 7:00 PM

• $60 per person - Limited seating

Tickets available at www.abbottfarms.com

(In case of rain, we will move to our greenhouse)